HPC Fire Di Napoli Series Hybrid Dual Fuel Wood & Gas Pizza Enclosed Oven

Bring real wood-fired cooking and the ease of gas to your outdoor kitchen with the HPC Fire Di Napoli Series Hybrid Pizza Oven. This fully enclosed, built-in oven is made for permanent outdoor setups and combines rustic style with reliable performance.

Cook with Wood or Gas
The Di Napoli Series lets you choose how you cook. Use wood for that classic smoky flavor, or switch to gas for fast, steady heat. The Forno de Pizza electronic ignition system makes starting the oven quick and easy, so you spend less time waiting and more time cooking.

Perfect for Outdoor Kitchens
This oven is built to stay in place. It comes ready to install and includes everything you need for a solid, secure setup. The exterior is unfinished, allowing you to cover it with stone, brick, or any other finish that complements your outdoor kitchen.

Strong and Heat Efficient
Made with a stainless steel hearth and a heat-holding brick arch, the oven keeps high temperatures steady for even cooking. It can reach a maximum temperature of up to 2400°F with its 2″ thick walls, ensuring exceptional heat retention and performance. A 36-inch long, 6-inch wide double-insulated stainless steel chimney stack vents smoke safely and handles high heat without trouble.

Features

• Dual Fuel Hybrid Cooking
• Enjoy authentic wood-fired flavor or quick gas ignition
• Switch fuel sources to suit any occasion
• Electronic Ignition System
• Hassle-free, push-button start-ups
• Consistent, even heat for perfect results
  
• Oven Ready - Ready to install in your home or outdoor kitchen
• Customizable Exterior
• Arrives unfinished for personalized finishing touches
• Matches any patio or outdoor kitchen décor
• Stainless Steel Hearth
• Rust-resistant and durable in any climate
• Distributes heat evenly for restaurant-quality pizza
• Refractory Arch Construction
• Superior heat retention for high-temp cooking
• Delivers crispy crusts and juicy toppings every time
• Dura-Tech Insulated Chimney
• 36-inch double-wall stainless steel stack
• Safe, efficient smoke and heat ventilation
• Heavy-Duty Build Quality
• Built to withstand outdoor elements year-round
• Long-lasting performance, season after season
• Spacious Cooking Surface
• Large enough for multiple pizzas or dishes
• Cook for a crowd without sacrificing quality
• Reliable & Safe Operation
• Quality components for worry-free use
• Designed for safe, controlled high-heat cooking

Specification:

Capacity

• Weight: About 450 lbs

Dimensions

• Overall Length: 44″
• Overall Width: 33.25″
• Overall Height: 24.5″
• Cooking Grid Dimensions: 29″ × 30″
• Total Grill Area: 6 Square Feet
• Oven Opening: 18″ W × 11″ H

Construction

• Material: High Heat Refractory Oven, Stainless Steel Hearth
• Configuration: Built-In Pizza Oven

Performance

• Fuel Type: Wood (Hardwood recommended) or Gas (Propane or Natural Gas)
• Maximum Temperature: Up to 2400°F with 2″ thick walls

Gas Supply Requirements

• Natural Gas (NG) - Min Pressure: 6.0″ W.C.
• Natural Gas (NG) - Max Pressure: 7.0″ W.C.
• Liquid Propane (LP) - Min Pressure: 10.0″ W.C.
• Liquid Propane (LP) - Max Pressure: 11.0″ W.C.
• Gas Line Compatibility: Fixed piping systems or small tanks (up to 90,000 BTU)
• Flex Line Requirement: ANSI Z21.75 / CSA 6.27 certified

Features & Usage

• Usage: Outdoor use only
• Application: Residential and commercial
• Construction: 304 stainless steel structure and hearth
• Fuel Type: Hybrid – Gas (Natural Gas or LP) & Wood-burning
• Ignition Type: Electronic ignition (120VAC or battery operated)
• Multi-Purpose Use: Pizza oven, Smoker, General oven cooking
• Download Di Napoli Spec Sheet
• Download Installation Manual